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Highlights of Recent Research
May 2008
Dietary Fat and Prostate Cancer: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Acrylamide Intake Associated with Increased Risk of Renal Cancer, Especially in Smokers
Long-Chain Polyunsaturated Fatty Acids, Vision, and Attention Performance
Additional Support that Central Adiposity Increases Risk of Type 2 Diabetes
April 2008
Traditional Diets and Breast Cancer in Hispanic and Non-Hispanic Women
Egg Consumption, Diabetes, and MortalityA Complex Relation
Is Your Child a Picky Eater? Genetics May Play a Role
Diet High in Monounsaturated Fats May Help Regulate Blood Glucose
March 2008
Cruciferous Vegetables May Decrease Risk of Breast Cancer in Some Women
FolateFriend and Foe?
Can Intestinal Bacteria in Infants Protect Them from Later Obesity?
Are All
trans
Fatty Acids Created Equal?
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Copyright © 2008 by The American Society for Nutrition