March 17, 2010

Robert J Berry, Mary E Cogswell, Lorraine F Yeung, Sarah C Tinker, and Lynn B Bailey

Reply to AD Smith
Published March 17, 2010; doi:10.3945/ajcn.2010.29346 [PDF]  

Barry M Popkin and Kiyah J Duffey

Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States
Published March 17, 2010; doi:10.3945/ajcn.2009.28962 [Abstract] [PDF]  

William W Wong

Book Review
Published March 17, 2010; doi:10.3945/ajcn.2010.29322 [PDF]  

A David Smith

Folic acid nutrition: what about the little children?
Published March 17, 2010; doi:10.3945/ajcn.2010.29238 [PDF]  

Joan Sabaté and Michelle Wien

Vegetarian diets and childhood obesity prevention
Published March 17, 2010; doi:10.3945/ajcn.2010.28701F [Abstract] [PDF]  

Abdullah A Mamun, Mansey Kinarivala, Michael J O'Callaghan, Gail M Williams, Jake M Najman, and Leonie K Callaway

Associations of excess weight gain during pregnancy with long-term maternal overweight and obesity: evidence from 21 y postpartum follow-up
Published March 17, 2010; doi:10.3945/ajcn.2009.28950 [Abstract] [PDF]  

Eric A Finkelstein and Kiersten L Strombotne

The economics of obesity
Published March 17, 2010; doi:10.3945/ajcn.2010.28701E [Abstract] [PDF]  

Michelle Wien

Preface
Published March 17, 2010; doi:10.3945/ajcn.2010.28701A [PDF]  

Geesje H Hofsteenge, Mai JM Chinapaw, Henriette A Delemarre-van de Waal, and Peter JM Weijs

Validation of predictive equations for resting energy expenditure in obese adolescents
Published March 17, 2010; doi:10.3945/ajcn.2009.28330 [Abstract] [PDF]  

Pawel Szulc, Françoise Munoz, François Marchand, Roland Chapurlat, and Pierre D Delmas

Rapid loss of appendicular skeletal muscle mass is associated with higher all-cause mortality in older men: the prospective MINOS study
Published March 17, 2010; doi:10.3945/ajcn.2009.28256 [Abstract] [PDF]  

March 10, 2010

Maureen K Spill, Leann L Birch, Liane S Roe, and Barbara J Rolls

Eating vegetables first: the use of portion size to increase vegetable intake in preschool children
Published March 10, 2010; doi:10.3945/ajcn.2009.29139 [Abstract] [PDF]  

Mitsuyoshi Urashima, Takaaki Segawa, Minoru Okazaki, Mana Kurihara, Yasuyuki Wada, and Hiroyuki Ida

Randomized trial of vitamin D supplementation to prevent seasonal influenza A in schoolchildren
Published March 10, 2010; doi:10.3945/ajcn.2009.29094 [Abstract] [PDF]  

Jacqueline A Vernarelli, J Scott Roberts, Susan Hiraki, Clara A Chen, L Adrienne Cupples, and Robert C Green

Effect of Alzheimer's disease genetic risk disclosure on dietary supplement use
Published March 10, 2010; doi:10.3945/ajcn.2009.28981 [Abstract] [PDF]  

Aedín Cassidy, Immaculata De Vivo, Yan Liu, Jiali Han, Jennifer Prescott, David J Hunter, and Eric B Rimm

Associations between diet, lifestyle factors, and telomere length in women
Published March 10, 2010; doi:10.3945/ajcn.2009.28947 [Abstract] [PDF]  

Amy E Millen, Jean Wactawski-Wende, Mary Pettinger, Michal L Melamed, Frances A Tylavsky, Simin Liu, John Robbins, Andrea Z LaCroix, Meryl S LeBoff, and Rebecca D Jackson

Predictors of serum 25-hydroxyvitamin D concentrations among postmenopausal women: the Women's Health Initiative Calcium plus Vitamin D Clinical Trial
Published March 10, 2010; doi:10.3945/ajcn.2009.28908 [Abstract] [PDF]  

Renata Micha, Irena B King, Rozenn N Lemaitre, Eric B Rimm, Frank Sacks, Xiaoling Song, David S Siscovick, and Dariush Mozaffarian

Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study
Published March 10, 2010; doi:10.3945/ajcn.2009.28877 [Abstract] [PDF]  

E Liana Falcone, Alexandra Mangili, Alice M Tang, Clara Y Jones, Margo N Woods, Joseph F Polak, and Christine A Wanke

Micronutrient concentrations and subclinical atherosclerosis in adults with HIV
Published March 10, 2010; doi:10.3945/ajcn.2009.28816 [Abstract] [PDF]  

Sarah F Brennan, Marie M Cantwell, Chris R Cardwell, Louiza S Velentzis, and Jayne V Woodside

Dietary patterns and breast cancer risk: a systematic review and meta-analysis
Published March 10, 2010; doi:10.3945/ajcn.2009.28796 [Abstract] [PDF]  

Jeongseon Kim, Sohee Park, and Byung-Ho Nam

Gastric cancer and salt preference: a population-based cohort study in Korea
Published March 10, 2010; doi:10.3945/ajcn.2009.28732 [Abstract] [PDF]  

Jeannette M Beasley, Laura E Ichikawa, Brett A Ange, Leslie Spangler, Andrea Z LaCroix, Susan M Ott, and Delia Scholes

Is protein intake associated with bone mineral density in young women?
Published March 10, 2010; doi:10.3945/ajcn.2009.28728 [Abstract] [PDF]  

Thomas Reinehr, Michaela Kleber, Nina Lass, and André Michael Toschke

Body mass index patterns over 5 y in obese children motivated to participate in a 1-y lifestyle intervention: age as a predictor of long-term success
Published March 10, 2010; doi:10.3945/ajcn.2009.28705 [Abstract] [PDF]  

Marie A Caudill

Folate bioavailability: implications for establishing dietary recommendations and optimizing status
Published March 10, 2010; doi:10.3945/ajcn.2010.28674E [Abstract] [PDF]  

Michael F Fenech

Dietary reference values of individual micronutrients and nutriomes for genome damage prevention: current status and a road map to the future
Published March 10, 2010; doi:10.3945/ajcn.2010.28674D [Abstract] [PDF]  

Jung Eun Lee, Paul F Jacques, Lauren Dougherty, Jacob Selhub, Edward Giovannucci, Steven H Zeisel, and Eunyoung Cho

Are dietary choline and betaine intakes determinants of total homocysteine concentration?
Published March 10, 2010; doi:10.3945/ajcn.2009.28456 [Abstract] [PDF]  

Renate C Heine-Bröring, Ingeborg A Brouwer, Rozemarijn Vliegenthart Proença, Frank JA van Rooij, Albert Hofman, Matthijs Oudkerk, Jacqueline CM Witteman, and Johanna M Geleijnse

Intake of fish and marine n–3 fatty acids in relation to coronary calcification: the Rotterdam Study
Published March 10, 2010; doi:10.3945/ajcn.2009.28416 [Abstract] [PDF]  

March 3, 2010

William C Heird

Do you need a supplement of docosahexaenoic acid or an n–3 long-chain polyunsaturated fatty acid?
Published March 3, 2010; doi:10.3945/ajcn.2010.29387 [PDF]  

Gertruud CM Bakker, Marjan J van Erk, Linette Pellis, Suzan Wopereis, Carina M Rubingh, Nicole HP Cnubben, Teake Kooistra, Ben van Ommen, and Henk FJ Hendriks An antiinflammatory dietary mix modulates inflammation and oxidative and metabolic stress in overweight men: a nutrigenomics approach Published March 3, 2010; doi:10.3945/ajcn.2009.28822 [Abstract] [PDF] Free Access Article

Jennifer L Troyer, Elizabeth F Racine, Grace W Ngugi, and William J McAuley

The effect of home-delivered Dietary Approach to Stop Hypertension (DASH) meals on the diets of older adults with cardiovascular disease
Published March 3, 2010; doi:10.3945/ajcn.2009.28780 [Abstract] [PDF]  

Susan J Fairweather-Tait, Rachel Collings, and Rachel Hurst

Selenium bioavailability: current knowledge and future research requirements
Published March 3, 2010; doi:10.3945/ajcn.2010.28674J [Abstract] [PDF]  

Rose G Radin, Julie R Palmer, Lynn Rosenberg, Shiriki K Kumanyika, and Lauren A Wise

Dietary glycemic index and load in relation to risk of uterine leiomyomata in the Black Women's Health Study
Published March 3, 2010; doi:10.3945/ajcn.2009.28698 [Abstract] [PDF]  

K Michael Hambidge, Leland V Miller, Jamie E Westcott, Xiaoyang Sheng, and Nancy F Krebs

Zinc bioavailability and homeostasis
Published March 3, 2010; doi:10.3945/ajcn.2010.28674I [Abstract] [PDF]  

Steven A Abrams

Setting Dietary Reference Intakes with the use of bioavailability data: calcium
Published March 3, 2010; doi:10.3945/ajcn.2010.28674H [Abstract] [PDF]  

Guangwen Tang

Bioconversion of dietary provitamin A carotenoids to vitamin A in humans
Published March 3, 2010; doi:10.3945/ajcn.2010.28674G [Abstract] [PDF]  

Richard Hurrell and Ines Egli

Iron bioavailability and dietary reference values
Published March 3, 2010; doi:10.3945/ajcn.2010.28674F [Abstract] [PDF]  

Peter J Aggett

Population reference intakes and micronutrient bioavailability: a European perspective
Published March 3, 2010; doi:10.3945/ajcn.2010.28674C [Abstract] [PDF]  

K Michael Hambidge

Micronutrient bioavailability: Dietary Reference Intakes and a future perspective
Published March 3, 2010; doi:10.3945/ajcn.2010.28674B [Abstract] [PDF]  

Amélie Casgrain, Rachel Collings, Linda J Harvey, Julio J Boza, and Susan J Fairweather-Tait

Micronutrient bioavailability research priorities
Published March 3, 2010; doi:10.3945/ajcn.2010.28674A [Abstract] [PDF]  

Husam Ghanim, Chang Ling Sia, Mannish Upadhyay, Kelly Korzeniewski, Prabhakar Viswanathan, Sanaa Abuaysheh, Priya Mohanty, and Paresh Dandona

Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression
Published March 3, 2010; doi:10.3945/ajcn.2009.28584 [Abstract] [PDF]  

Natalie M Racine, Abigail C Watras, Aaron L Carrel, David B Allen, Jennifer J McVean, Robert R Clark, Abigail R O'Brien, Marianne O'Shea, Corey E Scott, and Dale A Schoeller

Effect of conjugated linoleic acid on body fat accretion in overweight or obese children
Published March 3, 2010; doi:10.3945/ajcn.2009.28404 [Abstract] [PDF]  

Stéphane Doutreleau, Olivier Rouyer, Paola Di Marco, Evelyne Lonsdorfer, Ruddy Richard, François Piquard, and Bernard Geny

L-Arginine supplementation improves exercise capacity after a heart transplant
Published March 3, 2010; doi:10.3945/ajcn.2009.27881 [Abstract] [PDF]  

February 24, 2010

Walter C Willett

The WHI joins MRFIT: a revealing look beneath the covers
Published February 24, 2010; doi:10.3945/ajcn.2010.29347 [PDF]  

Biruh T Workeneh and William E Mitch

Review of muscle wasting associated with chronic kidney disease
Published February 24, 2010; doi:10.3945/ajcn.2010.28608B [Abstract] [PDF]  

Swapnil N Rajpathak, Xiaonan Xue, Sylvia Wassertheil-Smoller, Linda Van Horn, Jennifer G Robinson, Simin Liu, Matthew Allison, Lisa W Martin, Gloria YF Ho, and Thomas E Rohan

Effect of 5 y of calcium plus vitamin D supplementation on change in circulating lipids: results from the Women's Health Initiative
Published February 24, 2010; doi:10.3945/ajcn.2009.28579 [Abstract] [PDF]  

David L Katz, Valentine Y Njike, Lauren Q Rhee, Arthur Reingold, and Keith T Ayoob

Performance characteristics of NuVal and the Overall Nutritional Quality Index (ONQI)
Published February 24, 2010; doi:10.3945/ajcn.2010.28450E [Abstract] [PDF]  

Lesley M Butler, Anna H Wu, Renwei Wang, Woon-Puay Koh, Jian-Min Yuan, and Mimi C Yu

A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women
Published February 24, 2010; doi:10.3945/ajcn.2009.28572 [Abstract] [PDF]  

Kerstin Kempf, Christian Herder, Iris Erlund, Hubert Kolb, Stephan Martin, Maren Carstensen, Wolfgang Koenig, Jouko Sundvall, Siamak Bidel, Suvi Kuha, and Jaakko Tuomilehto

Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial
Published February 24, 2010; doi:10.3945/ajcn.2009.28548 [Abstract] [PDF]  

Adam Drewnowski

The Nutrient Rich Foods Index helps to identify healthy, affordable foods
Published February 24, 2010; doi:10.3945/ajcn.2010.28450D [Abstract] [PDF]  

Joanne R Lupton, Douglas A Balentine, Richard M Black, Regina Hildwine, Barbara J Ivens, Eileen T Kennedy, Patricia T Packard, Bradley R Sperber, Daniel Steffen, and Mary Story

The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria
Published February 24, 2010; doi:10.3945/ajcn.2010.28450B [Abstract] [PDF]  

Dick C Chan, Minh N Nguyen, Gerald F Watts, Esther MM Ooi, and P Hugh R Barrett

Effects of atorvastatin and n–3 fatty acid supplementation on VLDL apolipoprotein C-III kinetics in men with abdominal obesity
Published February 24, 2010; doi:10.3945/ajcn.2009.28422 [Abstract] [PDF]  

Rachel Hurst, Charlotte N Armah, Jack R Dainty, Dave J Hart, Birgit Teucher, Andrew J Goldson, Martin R Broadley, Amy K Motley, and Susan J Fairweather-Tait

Establishing optimal selenium status: results of a randomized, double-blind, placebo-controlled trial
Published February 24, 2010; doi:10.3945/ajcn.2009.28169 [Abstract] [PDF]  

February 17, 2010

Leah M Lipsky

Reply to N Darmon and M Maillot
Published February 17, 2010; doi:10.3945/ajcn.2010.29291 [PDF]  

Leah Cahill, Ahmed El-Sohemy, and Bénédicte Fontaine-Bisson

Reply to F Imamura
Published February 17, 2010; doi:10.3945/ajcn.2010.29290 [PDF]  

Fumiaki Imamura

On the gene-nutrient analyses of Cahill et al
Published February 17, 2010; doi:10.3945/ajcn.2010.29179 [PDF]  

Nicole Darmon and Matthieu Maillot

In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact
Published February 17, 2010; doi:10.3945/ajcn.2010.29176 [PDF]  

Li Wang, Fang Wang, Jing Guan, Jing Le, Lihua Wu, Jizhen Zou, Huizhi Zhao, Lijun Pei, Xiaoying Zheng, and Ting Zhang Relation between hypomethylation of long interspersed nucleotide elements and risk of neural tube defects Published February 17, 2010; doi:10.3945/ajcn.2009.28858 [Abstract] [PDF] Free Access Article

Selin Bolca, Mireia Urpi-Sarda, Phillip Blondeel, Nathalie Roche, Lynn Vanhaecke, Sam Possemiers, Nawaf Al-Maharik, Nigel Botting, Denis De Keukeleire, Marc Bracke, Arne Heyerick, Claudine Manach, and Herman Depypere

Disposition of soy isoflavones in normal human breast tissue
Published February 17, 2010; doi:10.3945/ajcn.2009.28854 [Abstract] [PDF]  

Jessica Chan, Liyuan Deng, Leonie G Mikael, Jian Yan, Laura Pickell, Qing Wu, Marie A Caudill, and Rima Rozen

Low dietary choline and low dietary riboflavin during pregnancy influence reproductive outcomes and heart development in mice
Published February 17, 2010; doi:10.3945/ajcn.2009.28754 [Abstract] [PDF]  

Karen P Chapman, Glenda Courtney-Martin, Aideen M Moore, Jacob C Langer, Christopher Tomlinson, Ronald O Ball, and Paul B Pencharz

Lysine requirement in parenterally fed postsurgical human neonates
Published February 17, 2010; doi:10.3945/ajcn.2009.28729 [Abstract] [PDF]  

Norleena P Gullett, Gautam Hebbar, and Thomas R Ziegler

Update on clinical trials of growth factors and anabolic steroids in cachexia and wasting
Published February 17, 2010; doi:10.3945/ajcn.2010.28608E [Abstract] [PDF]  

Vickie E Baracos, Tony Reiman, Marina Mourtzakis, Ioannis Gioulbasanis, and Sami Antoun

Body composition in patients with non–small cell lung cancer: a contemporary view of cancer cachexia with the use of computed tomography image analysis
Published February 17, 2010; doi:10.3945/ajcn.2010.28608C [Abstract] [PDF]  

William J Evans

Skeletal muscle loss: cachexia, sarcopenia, and inactivity
Published February 17, 2010; doi:10.3945/ajcn.2010.28608A [Abstract] [PDF]  

Katherine M Flegal, Cynthia L Ogden, Jack A Yanovski, David S Freedman, John A Shepherd, Barry I Graubard, and Lori G Borrud

High adiposity and high body mass index–for-age in US children and adolescents overall and by race-ethnic group
Published February 17, 2010; doi:10.3945/ajcn.2009.28589 [Abstract] [PDF]  

Fahad Javed, Qing He, Lance E Davidson, John C Thornton, Jeanine Albu, Lawrence Boxt, Norman Krasnow, Marinos Elia, Patrick Kang, Stanley Heshka, and Dympna Gallagher

Brain and high metabolic rate organ mass: contributions to resting energy expenditure beyond fat-free mass
Published February 17, 2010; doi:10.3945/ajcn.2009.28512 [Abstract] [PDF]  

Marilyn S Townsend

Where is the science? What will it take to show that nutrient profiling systems work?
Published February 17, 2010; doi:10.3945/ajcn.2010.28450F [Abstract] [PDF]  

G Harvey Anderson, Clara E Cho, Tina Akhavan, Rebecca C Mollard, Bohdan L Luhovyy, and E Terry Finocchiaro

Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men
Published February 17, 2010; doi:10.3945/ajcn.2009.28443 [Abstract] [PDF]  

Tina Akhavan, Bohdan L Luhovyy, Peter H Brown, Clara E Cho, and G Harvey Anderson

Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults
Published February 17, 2010; doi:10.3945/ajcn.2009.28406 [Abstract] [PDF]  

Pleunie S Hogenkamp, Monica Mars, Annette Stafleu, and Cees de Graaf

Intake during repeated exposure to low- and high-energy-dense yogurts by different means of consumption
Published February 17, 2010; doi:10.3945/ajcn.2009.28360 [Abstract] [PDF]  

Barbara V Howard, J David Curb, Charles B Eaton, Charles Kooperberg, Judith Ockene, John B Kostis, Mary Pettinger, Aleksandar Rajkovic, Jennifer G Robinson, Jacques Rossouw, Gloria Sarto, James M Shikany, and Linda Van Horn

Low-fat dietary pattern and lipoprotein risk factors: the Women's Health Initiative Dietary Modification Trial
Published February 17, 2010; doi:10.3945/ajcn.2009.28034 [Abstract] [PDF]  

February 10, 2010

Andrea M de Silva-Sanigorski, A Colin Bell, Peter Kremer, Melanie Nichols, Maree Crellin, Michael Smith, Sharon Sharp, Florentine de Groot, Lauren Carpenter, Rachel Boak, Narelle Robertson, and Boyd A Swinburn

Reducing obesity in early childhood: results from Romp & Chomp, an Australian community-wide intervention program
Published February 10, 2010; doi:10.3945/ajcn.2009.28826 [Abstract] [PDF]  

Barbara J Rolls, Liane S Roe, and Jennifer S Meengs

Portion size can be used strategically to increase vegetable consumption in adults
Published February 10, 2010; doi:10.3945/ajcn.2009.28801 [Abstract] [PDF]  

John R Koethe and Douglas C Heimburger

Nutritional aspects of HIV-associated wasting in sub-Saharan Africa
Published February 10, 2010; doi:10.3945/ajcn.2010.28608D [Abstract] [PDF]  

Daniela S Sartorelli, Guy Fagherazzi, Beverley Balkau, Marina S Touillaud, Marie-Christine Boutron-Ruault, Blandine de Lauzon-Guillain, and Françoise Clavel-Chapelon

Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a French cohort of women: the E3N/EPIC cohort study
Published February 10, 2010; doi:10.3945/ajcn.2009.28741 [Abstract] [PDF]  

Lisa A Sutherland, Lori A Kaley, and Leslie Fischer

Guiding Stars: the effect of a nutrition navigation program on consumer purchases at the supermarket
Published February 10, 2010; doi:10.3945/ajcn.2010.28450C [Abstract] [PDF]  

Conrad R Cole, Frederick K Grant, E Dawn Swaby-Ellis, Joy L Smith, Anne Jacques, Christine A Northrop-Clewes, Kathleen L Caldwell, Christine M Pfeiffer, and Thomas R Ziegler

Zinc and iron deficiency and their interrelations in low-income African American and Hispanic children in Atlanta
Published February 10, 2010; doi:10.3945/ajcn.2009.28089 [Abstract] [PDF]  

Yvon A Carpentier, Mirjam Hacquebard, Laurence Portois, Isabelle E Dupont, Richard J Deckelbaum, and Willy J Malaisse

Rapid cellular enrichment of eicosapentaenoate after a single intravenous injection of a novel medium-chain triacylglycerol:fish-oil emulsion in humans
Published February 10, 2010; doi:10.3945/ajcn.2009.27951 [Abstract] [PDF]  

Martijn Poeze, Maaike J Bruins, Yvette C Luiking, and Nicolaas E Deutz

Reduced caloric intake during endotoxemia reduces arginine availability and metabolism
Published February 10, 2010; doi:10.3945/ajcn.2009.27812 [Abstract] [PDF]  

February 3, 2010

Eileen E Birch, Susan E Carlson, Dennis R Hoffman, Kathleen M Fitzgerald-Gustafson, Valeria LN Fu, James R Drover, Yolanda S Castañeda, Laura Minns, Dianna KH Wheaton, David Mundy, John Marunycz, and Deborah A Diersen-Schade The DIAMOND (DHA Intake And Measurement Of Neural Development) Study: a double-masked, randomized controlled clinical trial of the maturation of infant visual acuity as a function of the dietary level of docosahexaenoic acid Published February 3, 2010; doi:10.3945/ajcn.2009.28557 [Abstract] [PDF] Free Access Article

Robert K McNamara, Jessica Able, Ronald Jandacek, Therese Rider, Patrick Tso, James C Eliassen, David Alfieri, Wade Weber, Kelly Jarvis, Melissa P DelBello, Stephen M Strakowski, and Caleb M Adler

Docosahexaenoic acid supplementation increases prefrontal cortex activation during sustained attention in healthy boys: a placebo-controlled, dose-ranging, functional magnetic resonance imaging study
Published February 3, 2010; doi:10.3945/ajcn.2009.28549 [Abstract] [PDF]  

Shirley A Gerrior

Nutrient profiling systems: are science and the consumer connected?
Published February 3, 2010; doi:10.3945/ajcn.2010.28450G [Abstract] [PDF]  

Cathy Kapica

Introduction
Published February 3, 2010; doi:10.3945/ajcn.2010.28450A [PDF]  

Paul Lips, Neil Binkley, Michael Pfeifer, Robert Recker, Suvajit Samanta, Dosinda A Cohn, Julie Chandler, Elizabeth Rosenberg, and Dimitris A Papanicolaou

Once-weekly dose of 8400 IU vitamin D₃ compared with placebo: effects on neuromuscular function and tolerability in older adults with vitamin D insufficiency
Published February 3, 2010; doi:10.3945/ajcn.2009.28113 [Abstract] [PDF]  

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